Using traditional cheesemaking techniques and minimal ingredients, Casheury creates creamy, aged, and mold-ripened vegan cheeses. Handmade in micro batches, each step of the production, from soaking to packing, is a labor of love. Their authentic taste and texture are achieved by combining the highest quality organic cashew nuts with traditional techniques and plant-based cultures, inspired by classic dairy products.
Casheury Vegan Creamery
